Offering to-go (online ordering & payment via our website), heated patio dining (outdoors), and Doordash.
Agave Restaurants serve contemporary hand-crafted Mexican food, using fresh, natural ingredients, free of preservatives, trans fats, and lard. Sustainable, free-range, hormone-free chicken, pork, and beef are menus staples; we also use organic vegetables, eggs, rice, and beans.
The Kent Station location has a Woodstone wood-fired oven producing signature wood-fired items. Our lively bars delight margarita lovers with the Agave Margarita, local tap beers, craft beverages, our complimentary chips and salsas, and daily Sunday through Thursday specials. We serve a popular Saturday and Sunday a la carte Brunch of traditional and Mexican favorites.
We feature 100+ hand-picked sipping tequilas and our founder/owner Julian Ramos is considered an expert in the field of tequila. Julian was born and raised in San Cayetano, near Guadalajara (Jalisco) Mexico, which is near the town of Tequila.