barbecue. is a Memphis-style solopreneur joint, smoking pork, turkey, ribs, and sausage daily. The menu features pulled pork nachos topped with creamy queso and our tangy sauce. Sauce, rub and sides (coleslaw, baked beans, and corn muffins) are all made from scratch in house. Daily specials posted on social media. Open Thursdays, Fridays and Saturdays from 11 am-4 pm or until sold out.