In 1998, a great location and the desire to produce superb pizza led Dan and Ken Bothman to create La Fiamma Wood Fire Pizza. An immediate sensation, Dan and Ken’s restaurant was showered with acclaim, winning the Best New Business and Bellingham’s Best Pizza awards, as well as garnering two Best Recipe awards in the National Association of Pizza Operators (NAPO) International Recipe Contest. But stellar pizza isn’t the only reason to visit La Fiamma. The stylish décor and vibrant atmosphere delight and entice both young and old and everyone in between. You can witness the display of a pizza’s progression through the kitchen (kids love it), or you can relax in our heated outdoor dining area, and catch an amazing sunset over the San Juan Islands. The La Fiamma experience is always a fusion of personality, ambience, and incredible food.