Pacific Grill is Tacoma’s most award-winning restaurant. A stunning urban space, at home in any major city that is perfect for romance, great conversation and world-class food. Chef/owner Gordon Naccarato, former winner of Food & Wine’s coveted TOP TEN BEST NEW CHEFS in America, describes his food as fun dining-not fine dining with dishes perfect for sharing with a group of friends, entertaining business clients or celebrating your special occasion. From the moment you first step into Pacific Grill, you’ll feel welcome and comfortable.Gracefully restored, the ground floor of the Waddell building features 17-foot high exposed beam ceilings, glowing sealife artforms, and intimate lighting. Original artwork against warm brick walls. Elegant but not stuffy. Soothing yet dynamic, never self-important or intimidating. A masculine bar awaits–perfect for completing a deal, or rolling-up your sleeves after a hard day. The bartender knows you like your martini shaken – not stirred, or has your Manhattan or Side Car cocktail waiting – before you sit down. It speaks to great beginnings…to comfort, relaxation & romance and great conversation. As you are taken into the dining room, the stage has been set for Chef Gordon Naccarato’s award-winning food. His classic menu is the kind of food you want everyday: A perfect steak–prepared the way you like it. A great chop. A crisp caesar salad… the kind of food you want to eat right now.